PINK FIJIAN GINGER
Traditionally used for centuries. Clinically studied for today. Grown in the rich volcanic soil of Fiji.
THE GOOD STUFF IS IN THE ROOT.
Pink Fijian ginger (Zingiber officinale var. rubrum) contains naturally occurring gingerols, shogaols. We use the beneficial root—never extracts with added fillers.
Complete spectrum of beneficial compounds
Active compounds that support comfort and balance
Aromatics that give ginger its bold character
TURN THE BOTTLE AROUND.
Also available as a culinary powder refill tub — another way to bring the same root into your kitchen.
What the Research Says
A growing body of research explores ginger and its active compounds.
Nausea & Digestive Comfort
An umbrella review of 15 meta-analyses concluded ginger relieves nausea and vomiting, including chemotherapy-induced and postoperative nausea.
Joint Pain & Osteoarthritis
In a randomized trial of 247 people with knee osteoarthritis, ginger extract reduced pain and improved function compared to placebo.
Anti-Inflammatory Activity
Gingerols and shogaols reduced inflammatory cytokines (TNF-α, IL-1β, IL-6) in human immune cells in laboratory studies.
Exercise Recovery & Muscle Soreness
A randomized trial showed ginger supplementation reduced exercise-induced muscle pain and aided recovery.
Brain Health & Neuroprotection
In rats with chemically induced demyelination, ginger extract protected the corpus callosum from myelin loss and supported repair.
Powerful Antioxidant Activity
Ginger compounds scavenge free radicals and enhance the body’s antioxidant defenses in laboratory models.